We survived Thanksgiving and it was lovely. It is, after all, my favorite holiday. There's nothing better than preparing a glorious meal for your loved ones and sitting down together, eating all that yummy stuff and giving thanks for all that we have. Even in this crappy economy we have much to be thankful for - we are all healthy, the kids are all on track, Pat has a bullet-proof job and my property management business is growing. Thank you.
There is a season for me between Thanksgiving and Christmas and it's LUTEFISK. Yeah, I love the stuff that is so dreaded by other Norwegian Americans. Our Sons of Norway lodge puts on a two day feast, serving almost a ton of fish, 375 lbs of meatballs and all of the other side dishes to go along with them. This year will be my 35th year serving at our dinner. Wow, am I getting old!
I just can't seem to get into the swing of Christmas until I've ingested my fill of Lutefisk.
I'll close with a blurb from a lodge newsletter I recieved - from Redding, CA. I thought it was pretty funny and for those of you who don't "get" Lutefisk, you may find it amusing.
It goes:
If you're like me, just trying to "pass", I found this little test on the internet you can do to see whether you are ready for your first taste of lutefisk. You will need a bottle of aquavit, a slice of lemon, a cracker, a dish towel, ketchup, a piece of lettuce, some caviar and a kit kat bar.
1. Take a shot of aquavit.
2. Take two (they're small)
3. Put a bit of caviar on a bit of lettuce.
4. Put the lettuce on a cracker.
5. Squeeze some lemon juice on the caviar.
6. Pour some ketchup on the kit kat bar.
7. Tie a dish towel around your eyes.
If you can taste the difference between caviar on a cracker and ketchup on a kit kat bar while blindfolded, you have not had enough aquavit to be ready for lutefisk. Return to step one.
A Month of Reflection
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By Leo Babauta We’re entering the last month of the year, and for many of
us, it’s a darker and quieter season. It’s the perfect time for reflection.
I l...
1 year ago







