Once again, I chaired the meatball making day for our lodge's annual Lutefisk and Meatball dinner. I don't even know how many years I've volunteered to chair this, but I have it down to a science.
26 of our members came to help and we were done, cleaned up and out the door in exactly eight hours.
Craig made us some delicious Bloody Marys and Jeff made Mimosas. That helped get everyone in a good mood and we scooped and rolled meatballs in a frenzy.
We turned 425 lbs of meat, 17 dozen eggs, milk, onions, bread crumbs and spices into over 10,000 yummy meatballs Our crew ranged in age from 11 year old twins to a 91 year old member. We all had a great time helping prepare for our lodge's biggest fund raiser.
In two weeks we'll make lefse and the week after that, cookies.
We'll be ready to go and then bring on the lutefisk!
A Month of Reflection
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By Leo Babauta We’re entering the last month of the year, and for many of
us, it’s a darker and quieter season. It’s the perfect time for reflection.
I l...
1 year ago
1 comment:
Yayyy meatballs! It was a lot of fun, and yes, I'll help again next year.
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